I am thankful another Friday is here, and especially excited for this weekend because, well…….Super Bowl! I’m planning to make some tasty snacks for Sunday, but I want to make something a bit more festive AND beyond chips and dip! These crab cakes seem like the perfect Pacific Northwest appetizer. I love watching Byron Talbott’s YouTube channel because his food is beautiful, tasty, and he makes it look so easy. Plus, he seems to make a lot of desserts, which are definitely a temptation of mine. I get excited to replicate his recipes because they look so simple, but…he is really quite talented and I love his techniques. Check out his channel if you want to salivate over some fresh food!